This is a really tasty little sweet treat and a great quinoa desert recipe and great served with a dollop of organic, vegan, coconut yoghurt.
Crunchy on the outside, soft on the inside, these sweet little morsels pack a good punch of organic vegan protein, good oils and potassium.
This Vegan Quinoa Cinnamon and Coconut Baked Banana Ball Recipe is super easy to make and they are FODMAP friendly, meaning they are gluten free, lactose free and low fructose.
Perfect for kids lunches too!
Ingredients – All Organic
2 cups of cooked quinoa
1 cup of shredded coconut
1 cup of quinoa flakes
1 large very ripe banana
3 tbsp of coconut oil
1 tbsp of coconut sugar
1 heaped tsp of cinnamon
Now preheat your oven to 165 fan-forced and learn how to make them by watching my instructional video below.
Bake for 30 mins
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There are also plenty of other vegan & vegetarian recipes for you to enjoy here
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